Hello! I’m Chef Cynthia Louise.
I’m a published co-author of 3 international bestselling cookbooks, with DR Libby Weaver; REAL FOOD CHEF, SWEET TOOTH STORY & REAL FOOD KITCHEN… I’m super proud to work alongside this incredible human who has taught me so much when it comes to how we absorb food.
For years I have worked in exclusive Health Retreats where I was limited to the number of people I could support. And now I can through my online cooking classes.
I’m also the creative food director of the global brand GENIUS CAFE, building 50 cafes worldwide. It’s a joy to train the next generation of chefs on how to look after themselves and their customer’s ultimate health with what they are serving on the menu.
I am an international speaker and presenter on wholefood cooking and eating the way nature intended us to be when it comes to living a thriving energetic life.
What makes me crazy is all the confusion out there about what to eat! I want to bring some clarity and realness to your table. I’m a working mum, wife to Scott and a businesswoman. I know how hard it is to find the time to nourish ourselves and our families.
I am here to give you everything you need to make your own extraordinary everyday food, from scratch, using real ingredients.
I share this knowledge with humans all around the world. Real people. Real ingredients. Food as nature intended. Food is such a special gift, and I love its ability to bring people together and to nourish us on all levels – I love it!
I am a big supporter of women’s health and wellbeing through the way I teach about how I like to cook and eat (taking the confusion out of eating really)
I work alongside Tyler Tolman in his health programs and retreats educating people on making epic dishes from plants that support their ultimate health and taste amazing.
Well, that’s me. I can’t wait to meet you.
Chef Cynthia xx